Spicy Korean Boneless Wings Recipe

Name: Spicy Korean Boneless Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Bonless Skinless Chicken Breasts; 2 Tablespoons Cornstarch; Oil, For Frying; 2 Tablespoons Butter; 1/4 cups Brown Sugar; 2 Tablespoons Rice Vinegar; 1 teaspoon Red Pepper Flakes; 2 Tablespoons Low Sodium Soy Sauce; 1 clove Garlic, Minced; 1 teaspoon Fresh Ginger, Grated; 2 teaspoons Sesame Oil; 2 Tablespoons Gochujang Paste; 1 Green Onion; Sesame Seeds, For Garnish

Servings: persons

2 pounds Bonless Skinless Chicken Breasts
2 Tablespoons Cornstarch
Oil, For Frying
2 Tablespoons Butter
1/4 cups Brown Sugar
2 Tablespoons Rice Vinegar
1 teaspoon Red Pepper Flakes
2 Tablespoons Low Sodium Soy Sauce
1 clove Garlic, Minced
1 teaspoon Fresh Ginger, Grated
2 teaspoons Sesame Oil
2 Tablespoons Gochujang Paste
1 Green Onion
Sesame Seeds, For Garnish

1
Cut chicken breasts into 1-inch pieces.
2
Add corn starch to chicken and toss until coated.
3
Heat oil in pan to 350 degrees F and cook chicken until done (about 10 minutes).
4
Remove from oil and drain on paper towels.
5
In a medium bowl, combine butter, brown sugar, rice vinegar, red pepper flakes, soy sauce, garlic, ginger, sesame oil and gochujang paste until well combined.
6
Transfer chicken pieces to sauce and toss.
7
Dice green onion and sprinkle over chicken.
8
Garnish wish sesame seeds.
9
Serve with rice for a meal or seperate as an appetizer.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Bonless Skinless Chicken Breasts, 2 Tablespoons Cornstarch, Oil, For Frying, 2 Tablespoons Butter, and more.

Yes, Spicy Korean Boneless Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Korean Boneless Wings

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