Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   In a small saucepan over low heat; cook the spicy ketchup with the brown sugar, stirring until no sugar granules remain; set aside (this can be done up to a day in advance).

4. 4

   Dry each water chestnut using a paper towel.

5. 5

   Wrap one small slice of bacon tightly around each water chestnut, then secure with a toothpick.

6. 6

   Place into baking dish.

7. 7

   Lightly cover the dish with foil.

8. 8

   Bake for about 35-40 minutes or just until the bacon is crispy.

9. 9

   If desired you may bake uncovered for a couple of minutes just to crisp up the bacon more.

10. 10

    Remove from oven and drain the fat/grease.

11. 11

    Drizzle the prepared sauce mixture over each chestnut, return to oven and bake uncovered for about 8-10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.