How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Japanese Persimmon Bread ?

You need 14 ingredients. The key ingredients include: 2 c. Japanese persimmon (kaki) pulp (6 blended persimmons with a little water), 3.0 cup flour, 1.0 tsp salt, 2.5 tsp baking powder, and more.

Is Spicy Japanese Persimmon Bread suitable as general?

Yes, Spicy Japanese Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Japanese Persimmon Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Japanese Persimmon Bread Recipe

Name: Spicy Japanese Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Japanese persimmon (kaki) pulp (6 blended persimmons with a little water); 3.0 cup flour; 1.0 tsp salt; 2.5 tsp baking powder; 2.0 tsp baking soda; 1.5 tsp cinnamon, ground; 1.0 tsp cardamom, ground; 1/8 tsp cloves, ground; 1.5 cups sugar; 3.0 large egg whites or egg replacer for 2 eggs; 1 1/4 c. applesauce; 1/2 c. raisins; 1/2 c. slivered almonds; 1 tsp. vanilla (can be omitted)

Spicy Japanese Persimmon Bread

Eats Now Editorial Team · 949 kcal · General

Spicy Japanese Persimmon Bread – a delicious recipe with Japanese persimmon, flour, salt, baking powder, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Japanese Persimmon Bread

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