How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Japanese Persimmon Bread?

You need 14 ingredients. The key ingredients include: 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water), 3 cups flour, 1 teaspoon salt, 2 1/2 teaspoons baking powder, and more.

Is Spicy Japanese Persimmon Bread suitable as general?

Yes, Spicy Japanese Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Japanese Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Japanese Persimmon Bread Recipe

Name: Spicy Japanese Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups japanese persimmons, pulp (kaki, 6 blended persimmons with a little water); 3 cups flour; 1 teaspoon salt; 2 1/2 teaspoons baking powder; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 1 1/2 cups sugar; 3 large egg whites (or 3 large egg replacer for 2 eggs); 1 1/4 cups applesauce; 1/2 cup raisins; 1/2 cup slivered almonds; 1 teaspoon vanilla (can be omitted)

Spicy Japanese Persimmon Bread

Eats Now Editorial Team · 879 kcal · General

Spicy Japanese Persimmon Bread – a delicious recipe with japanese persimmons, flour, salt, baking powder, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Japanese Persimmon Bread

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