Spicy Jalapeño Corn Bread

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place a 9-inch cast-iron skillet coated with cooking spray in oven 5 minutes or until heated.

3. 3

   Combine cornmeal, corn, salt, and baking soda in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, cheese, jalapenos, butter, honey, oil, and eggs in a small bowl; add to cornmeal mixture. Stir just until combined. Spoon mixture into preheated pan. Bake at 375u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Cut into 12 wedges.

* Per serving · 4 servings · Values may vary.

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