Spicy Jalapeno Coleslaw Recipe

Name: Spicy Jalapeno Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 1 head green cabbage, shredded; 1 onion, chopped; 2 carrots, shredded; 2 jalapeno chile peppers, chopped; Mayonnaise:; 1 egg; 1 small lemon, juiced; 1 tablespoon white vinegar; 1/4 teaspoon salt; 1 cup vegetable oil; Dressing:; 2 tablespoons prepared mustard; 2 tablespoons white sugar; 1 tablespoon cider vinegar; 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon celery salt

Servings: persons

Vegetables:
1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
Mayonnaise:
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
1/4 teaspoon salt
1 cup vegetable oil
Dressing:
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon celery salt

1
Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
2
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
3
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
4
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetables:, 1 head green cabbage, shredded, 1 onion, chopped, 2 carrots, shredded, and more.

Yes, Spicy Jalapeno Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Jalapeno Coleslaw

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