Spicy Italian Sausage Pie Recipe

Name: Spicy Italian Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches refrigerated pie crusts or 9 inches frozen pie crusts; 1 lb hot Italian sausage, casings removed; 3/4 cup roasted red pepper, cut into strips; 1/2 cup red onion, thinly sliced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; fresh ground black pepper, to taste; 2 cups mozzarella cheese or 2 cups provolone cheese, shredded; 1/2 cup parmesan cheese or 1/2 cup asiago cheese, grated; 4 eggs; 1/2 cup whole milk

Servings: persons

9 inches refrigerated pie crusts or 9 inches frozen pie crusts
1 lb hot Italian sausage, casings removed
3/4 cup roasted red pepper, cut into strips
1/2 cup red onion, thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
fresh ground black pepper, to taste
2 cups mozzarella cheese or 2 cups provolone cheese, shredded
1/2 cup parmesan cheese or 1/2 cup asiago cheese, grated
4 eggs
1/2 cup whole milk

1
Preheat oven to 425u00b0F
2
Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
3
Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
4
Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
5
Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 inches refrigerated pie crusts or 9 inches frozen pie crusts, 1 lb hot Italian sausage, casings removed, 3/4 cup roasted red pepper, cut into strips, 1/2 cup red onion, thinly sliced, and more.

Yes, Spicy Italian Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Italian Sausage Pie

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