Spicy Indian barbecue marinade recipe Recipe

Name: Spicy Indian barbecue marinade recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, red or white - your preference; 1 red pepper OR 10g tomato puree; 50 ml (1.8fl oz) plain yoghurt; 1 tsp salt; 3 cloves garlic; 30 g (1.1oz) fresh ginger; 1 tsp turmeric; 1 handful fresh coriander (leaves and stems); 1 large fresh red chilli pepper, deseeded, OR 1 tbsp chilli powder (adjust to taste); 1 tsp garam masala; 2 tbsp honey OR tamarind paste

Servings: persons

2 small onions, red or white - your preference
1 red pepper OR 10g tomato puree
50 ml (1.8fl oz) plain yoghurt
1 tsp salt
3 cloves garlic
30 g (1.1oz) fresh ginger
1 tsp turmeric
1 handful fresh coriander (leaves and stems)
1 large fresh red chilli pepper, deseeded, OR 1 tbsp chilli powder (adjust to taste)
1 tsp garam masala
2 tbsp honey OR tamarind paste

1
Blitz all marinade ingredients together in a blender until smooth.
2
(Alternatively, chop all whole ingredients as finely as possible and mix together with the remaining items, or pound in a pestle and mortar.)
3
Cover, chill and store until required, or immediately use the mixture to thoroughly coat your meat, fish or veg and leave to marinate as directed in the introduction.
4
When ready to cook, heat some flavourless oil (choose one with a high smoke point), infusing it with curry leaves, cinnamon and cardamom for added flavour, before adding your marinated meat, fish or veg and frying until cooked and tender.
5
Now you have two choices; you can eat this as it is as a dry dish with naan and salad, or add water or coconut milk and allow it to cook into a cracking curry perfect with mounds of fluffy rice!

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small onions, red or white - your preference, 1 red pepper OR 10g tomato puree, 50 ml (1.8fl oz) plain yoghurt, 1 tsp salt, and more.

Yes, Spicy Indian barbecue marinade recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian barbecue marinade recipe

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