Spicy Hungarian Tilapia Stew Recipe

Name: Spicy Hungarian Tilapia Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Hungarian wax chiles; 1/3 cup chopped tomato; 2 teaspoons cider vinegar; 2 tablespoons butter; 1 cup thinly sliced leek (white and light green parts only); 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt, divided; 1 tablespoon tomato paste; 1 tablespoon Hungarian sweet paprika; 2 teaspoons Hungarian hot paprika; 1 cup clam juice; 1 cup unsalted chicken stock (such as Swanson); 3/4 cup dry white wine; 1 1/2 pounds tilapia fillets, cut into (3-inch) pieces; 1/4 cup dill fronds

Servings: persons

3 Hungarian wax chiles
1/3 cup chopped tomato
2 teaspoons cider vinegar
2 tablespoons butter
1 cup thinly sliced leek (white and light green parts only)
1 tablespoon chopped fresh thyme
1/2 teaspoon kosher salt, divided
1 tablespoon tomato paste
1 tablespoon Hungarian sweet paprika
2 teaspoons Hungarian hot paprika
1 cup clam juice
1 cup unsalted chicken stock (such as Swanson)
3/4 cup dry white wine
1 1/2 pounds tilapia fillets, cut into (3-inch) pieces
1/4 cup dill fronds

1
Thinly slice chiles; discard stems. Combine 1/2 cup sliced chiles, tomato, and vinegar in a small bowl; set aside.
2
Melt butter in a Dutch oven over medium-high heat; swirl until butter foams. Add remaining sliced chiles, leek, thyme, and 1/4 teaspoon salt; saute 3 minutes or until softened. Add tomato paste and sweet and hot paprikas; cook 30 seconds, stirring constantly. Add remaining 1/4 teaspoon salt, clam juice, stock, and wine. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add fish; cover and simmer 5 minutes or until fish flakes easily when tested with a fork. Ladle soup into shallow bowls; top with tomato mixture. Sprinkle evenly with dill.
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175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Hungarian wax chiles, 1/3 cup chopped tomato, 2 teaspoons cider vinegar, 2 tablespoons butter, and more.

Yes, Spicy Hungarian Tilapia Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hungarian Tilapia Stew

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