Spicy Hummus

1. 1

   Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor.

2. 2

   Process until a thick paste forms.

3. 3

   Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tablespoon of water at a time, until the consistency is smooth and spreadable.

4. 4

   Adjust spiciness by adding more cayenne if you want more heat.

5. 5

   Sprinkle extra cayenne on top for color and spice, feta for a cool contrast, and a drizzle of olive oil to look pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.