Spicy Hot Chocolate

1. 1

   In a medium pot, whisk together chocolate, cocoa, sugar and chile.

2. 2

   Place pan over medium-low heat and whisk until chocolate begins to melt.

3. 3

   Slowly whisk in milk, then cream.

4. 4

   Drop in cinnamon stick.

5. 5

   Bring to a simmer.

6. 6

   Remove pot from heat.

7. 7

   Cover pot tightly and steep 1 hour.

8. 8

   Whisk in vanilla and taste for sweetness, adding more sugar if you like.

9. 9

   Warm over low heat before straining and serving hot, with marshmallows or whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.