Spicy "Hoppin" John Soup Recipe

Name: Spicy "Hoppin" John Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas; 8 c. water; 1 can (16 oz.) tomatoes; 8 oz. hot sausage; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 Tbsp. salt; 2 or 3 tsp. chili powder; 1/4 tsp. dried crushed basil leaves; 1 bay leaf; 1 c. cooked Minute rice

Servings: persons

1 lb. dried black-eyed peas
8 c. water
1 can (16 oz.) tomatoes
8 oz. hot sausage
1/2 c. chopped onion
1/2 c. chopped celery
1 Tbsp. salt
2 or 3 tsp. chili powder
1/4 tsp. dried crushed basil leaves
1 bay leaf
1 c. cooked Minute rice

1
Soak peas in water overnight or bring to a boil; cover, reduce heat and simmer 3 minutes.
2
Let stand for 1 hour.
3
Drain tomatoes, reserve liquid, then chop tomatoes.
4
Add tomatoes and liquid to peas.
5
Add remaining ingredients, except rice and meat.
6
Cover and cook on low heat 3 to 4 hours or until peas are tender.
7
Dice cooked meat and return to peas.
8
Add cooked rice, cover and simmer 30 minutes.
9
Remove bay leaf.
10
Serve.
11
It's delicious!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, 8 c. water, 1 can (16 oz.) tomatoes, 8 oz. hot sausage, and more.

Yes, Spicy "Hoppin" John Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy "Hoppin" John Soup

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