Spicy Honey Mustard Roasted Cashews

1. 1

   Preheat oven to 375 degrees F. Line baking sheet with parchment or silicone baking mat.

2. 2

   In a medium-sized bowl, stir together honey, olive oil, mustard, red pepper flakes, and salt.

3. 3

   Toss cashews into mixture and stir until all of the cashews are coated.

4. 4

   Spread cashews in a single layer on baking sheet and bake at 375 degrees F for 10-15 minutes until fragrant, stirring once about halfway through cooking time.

5. 5

   Remove from oven, let cool, and consume!

6. 6

   Adapted from the Joy the Baker Cookbook: 100 Simple & Comforting Recipes.

* Per serving · 4 servings · Values may vary.

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