Spicy Homemade Ketchup Recipe

Name: Spicy Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds very ripe tomatoes, coarsely chopped; 1 1/2 teaspoons vegetable oil; 1 small onion, finely chopped; 1 large clove garlic, minced; 1/4 cup light brown sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; Pinch ground cinnamon; 1/4 cup cider vinegar; Salt

Servings: persons

3 pounds very ripe tomatoes, coarsely chopped
1 1/2 teaspoons vegetable oil
1 small onion, finely chopped
1 large clove garlic, minced
1/4 cup light brown sugar
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
Pinch ground cinnamon
1/4 cup cider vinegar
Salt

1
Puree the tomatoes in a blender until smooth.
2
Strain puree through a medium-mesh sieve, pressing with a rubber spatula to get out all of the juices.
3
Discard any solids.
4
Set tomato puree aside.
5
In a non-reactive saucepan heat the oil over medium-high heat.
6
Add the onion and cook until softened, 3 to 4 minutes; do not allow to color.
7
Add the tomato puree and all remaining ingredients except the vinegar and salt and bring to a boil.
8
Reduce heat to a simmer and cook, stirring occasionally at the beginning and more often towards the end of the cooking time, for about 1 hour or until thickened.
9
Add the cider vinegar and salt and cook for 25 to 30 minutes more, until the consistency of ketchup.
10
Adjust seasoning with salt if needed.
11
Set aside to cool.
12
Store in non-reactive airtight containers in the refrigerator for up to 1 week.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds very ripe tomatoes, coarsely chopped, 1 1/2 teaspoons vegetable oil, 1 small onion, finely chopped, 1 large clove garlic, minced, and more.

Yes, Spicy Homemade Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Homemade Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions