Spicy Homemade Buffalo Chips

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Place thinly sliced potatoes in a large plastic bag.

3. 3

   Drizzle with Buffalo sauce and shake until very well coated.

4. 4

   Spray a large cookie sheet with cooking spray, place potatoes in a single layer on the cookie sheet.

5. 5

   Bake 10 minutes, flip the potatoes over and cook 3-5 more minutes.

6. 6

   Let chips sit for a few minutes to cool and crisp.

7. 7

   Eat them plain or garnish with cheese, Buffalo sauce, and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.