Spicy Holiday Punch

1. 1

   Core apples and slice into rings.

2. 2

   In a large pan, combine cider, cinnamon, cloves, apple rings and raisins.

3. 3

   Bring to a boil; reduce heat and simmer for 10 minutes, until apples are fork tender.

4. 4

   Thinly slice the orange and lemon.

5. 5

   Add orange and lemon slices and the lemon juice to the apple mixture.

6. 6

   Allow to stand for 5 minutes.

7. 7

   Pour into punch bowl and serve warm or chilled. Makes 1/2 gallon.

* Per serving · 4 servings · Values may vary.

No additional tips available.