How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Herbed Olive Me'Lange?

You need 11 ingredients. The key ingredients include: 8 ounces large kalamata olives, 8 ounces of cracked green olives, 8 ounces nicoise olives, 1/2 cup of diced red bell pepper, and more.

Is Spicy Herbed Olive Me'Lange suitable as salads?

Yes, Spicy Herbed Olive Me'Lange falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Herbed Olive Me'Lange?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Herbed Olive Me'Lange Recipe

Name: Spicy Herbed Olive Me'Lange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces large kalamata olives; 8 ounces of cracked green olives; 8 ounces nicoise olives; 1/2 cup of diced red bell pepper; 4 sprigs Italian parsley; 2 tablespoons of minced fresh Italian parsley; 2 kumquats, thinly sliced; 2 teaspoons of grated lemons, rind of; 2 tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1/8 teaspoon crushed red pepper flakes

Try this homemade Spicy Herbed Olive Me'Lange recipe the whole family will love. Made with kalamata olives, olives, nicoise olives and red bell pepper. …

This Spicy Herbed Olive Me'Lange relies on simple, everyday ingredients such as large kalamata olives, of cracked green olives, nicoise olives and of diced red bell pepper. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Herbed Olive Me'Lange

Tips for the best results

Variations & substitutions

My Personal Notes

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