How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Herb Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, peeled and minced, 1 onion, minced, 2 tablespoons fresh parsley, chopped, and more.

Is Spicy Herb Sauce suitable as general?

Yes, Spicy Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Herb Sauce Recipe

Name: Spicy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, peeled and minced; 1 onion, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons of fresh mint, chopped; ½ teaspoon cinnamon, ground; 1 tablespoon lemon juice; to taste salt and black pepper, freshly ground; 1 tablespoon fresh cilantro, chopped; 1 tablespoon pine nuts, toasted (1 to 2)

Try this homemade Spicy Herb Sauce recipe the whole family will love. Made with olive oil, garlic, onion and fresh parsley. Easy step-by-step instructio…

This Spicy Herb Sauce relies on simple, everyday ingredients such as olive oil, garlic, peeled and minced, onion, minced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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