Spicy Herb Mayonnaise Recipe

Name: Spicy Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large free-range egg yolks; 1 teaspoon Dijon mustard; 1 3/4 cups sunflower oil; 1 tablespoon fresh lemon juice; 1 tablespoon white wine vinegar; 2 teaspoons hot sauce; 1 garlic clove, grated; 1 tablespoon thinly sliced fresh chives; 1 tablespoon finely chopped fresh parsley leaves; 1/4 teaspoon sea salt

Servings: persons

2 large free-range egg yolks
1 teaspoon Dijon mustard
1 3/4 cups sunflower oil
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
2 teaspoons hot sauce
1 garlic clove, grated
1 tablespoon thinly sliced fresh chives
1 tablespoon finely chopped fresh parsley leaves
1/4 teaspoon sea salt

1
In a large bowl, whisk together the egg yolks and the mustard. While whisking continuously, slowly stream the oil into the egg yolks a little at a time until completely emulsified. This will take 8 to 10 minutes. A little patience, strength, and ambition are required, friends.
2
When the mayonnaise has come together and is nice and thick, add the lemon juice, vinegar, and hot sauce and whisk for 30 seconds. Fold in the grated garlic and herbs and season with the salt. Taste and adjust the seasonings if necessary.
3
Check you out! You just made mayo!! It'll keep in an airtight container in the fridge for about 1 week. If it separates, add 1 to 2 teaspoons water to the mayo and whisk until smooth and combined.
4
You can also make mayo in a food processor. Process the egg and mustard for about a minute, then slowly stream in the oil through the feed tube with the processor running until the mayo emulsifies and thickens beautifully. (If using a Mini-Prep, you can use the two little holes in the top of the lid to drip in the oil.) Add the lemon juice, vinegar, and hot sauce and pulse a few times until combined. Fold in the garlic and fresh herbs, and season with the salt. Sweet!

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large free-range egg yolks, 1 teaspoon Dijon mustard, 1 3/4 cups sunflower oil, 1 tablespoon fresh lemon juice, and more.

Yes, Spicy Herb Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Herb Mayonnaise

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