Spicy Hash Browns & Scrambled Eggs Recipe

Name: Spicy Hash Browns & Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium russet potatoes; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 onion, diced; 1 clove garlic, thinly sliced; 2 teaspoons garlic salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon hot paprika; Kosher salt; Freshly ground black pepper; 12 eggs; Salsa for serving (optional)

Servings: persons

5 medium russet potatoes
2 tablespoons vegetable oil
1 tablespoon unsalted butter
1 onion, diced
1 clove garlic, thinly sliced
2 teaspoons garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon hot paprika
Kosher salt
Freshly ground black pepper
12 eggs
Salsa for serving (optional)

1
Bring a large pot of water to a boil and add the potatoes.
2
Lower the heat and simmer until just tender, about 15 minutes.
3
Drain and let cool.
4
Skin the potatoes and cut into 1/2-inch dice.
5
In a large skillet, heat the oil and melt the butter over medium-high heat.
6
Add the onion and garlic and cook, stirring, for 3 minutes.
7
Add the potatoes, garlic salt, cayenne pepper, paprika, and salt and pepper to taste and cook, stirring gently, until the potatoes begin to turn brown and crisp, about 10 minutes.
8
In another skillet, prepare scrambled eggs to taste.
9
Serve the eggs and hash browns with salsa, if desired.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium russet potatoes, 2 tablespoons vegetable oil, 1 tablespoon unsalted butter, 1 onion, diced, and more.

Yes, Spicy Hash Browns & Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Hash Browns & Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions