Spicy Hash Browns Recipe

Name: Spicy Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 pounds potatoes, peeled; 2-1/2 pounds fully cooked ham, diced; 2-1/2 pounds onions, chopped; 2-1/2 pounds green peppers, chopped; 1/2 pound fresh jalapeno peppers, chopped; 1 cup butter, divided; 2 jars (4 ounces each) pimientos, drained and chopped; 10 teaspoons salt; 5 teaspoons pepper; 2-1/2 teaspoons cayenne pepper; 2-1/2 teaspoons paprika; 8 cups shredded cheddar cheese

Servings: persons

25 pounds potatoes, peeled
2-1/2 pounds fully cooked ham, diced
2-1/2 pounds onions, chopped
2-1/2 pounds green peppers, chopped
1/2 pound fresh jalapeno peppers, chopped
1 cup butter, divided
2 jars (4 ounces each) pimientos, drained and chopped
10 teaspoons salt
5 teaspoons pepper
2-1/2 teaspoons cayenne pepper
2-1/2 teaspoons paprika
8 cups shredded cheddar cheese

1
Place potatoes in several large stock pots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Chill several hours or over night.
2
Grate potatoes into several large bowls; set aside. In a several large skillets, saute the ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings.
3
On a large griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes.

3791

kcal

Calories

132

Fat

527

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 pounds potatoes, peeled, 2-1/2 pounds fully cooked ham, diced, 2-1/2 pounds onions, chopped, 2-1/2 pounds green peppers, chopped, and more.

Yes, Spicy Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hash Browns

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