Spicy Harissa Potato Salad

1. 1

   Add potatoes to a large pot and cover with cold water. Bring to a boil and continue cooking for 15-20 minutes until potatoes are fork-tender (make sure not to overcook the potatoes). Drain potatoes and cut them into pieces. Place in a bowl to cool.

2. 2

   While potatoes are cooling, combine yogurt, lemon juice, and spices in a small bowl.

3. 3

   In a large bowl, combine potatoes, red onion, parsley. and yogurt mixture. Toss gently to combine. Season with salt and pepper. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.