Spicy Hamburger With Red-Wine Sauce Recipe

Name: Spicy Hamburger With Red-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lean chuck; 2 teaspoons vegetable oil; 1 cup finely chopped onions; 2 teaspoons finely chopped garlic; 2 tablespoons chili con carne seasoning; 1 teaspoon freshly ground pepper; ⅛ teaspoon red hot-pepper flakes; Salt to taste; 3 tablespoons butter; 2 tablespoons finely chopped shallots; 1/2 cup dry red wine; 1/4 cup beef or chicken broth

Servings: persons

1 1/2 pounds ground lean chuck
2 teaspoons vegetable oil
1 cup finely chopped onions
2 teaspoons finely chopped garlic
2 tablespoons chili con carne seasoning
1 teaspoon freshly ground pepper
⅛ teaspoon red hot-pepper flakes
Salt to taste
3 tablespoons butter
2 tablespoons finely chopped shallots
1/2 cup dry red wine
1/4 cup beef or chicken broth

1
Put the meat in a mixing bowl and set aside.
2
Heat the oil in a small skillet and add the onions.
3
Cook, stirring, until wilted.
4
Add the garlic and cook briefly, stirring.
5
Remove from the heat and let cool.
6
Combine the meat lightly with the onion mixture, chili con carne seasoning, ground pepper, pepper flakes and salt.
7
Divide the mixture into 4 patties of equal size.
8
Heat a heavy iron skillet large enough to hold all the patties in one layer and do not add fat of any kind.
9
When the skillet is quite hot, add the patties.
10
Cook until well browned on one side, about 3 minutes.
11
Turn and cook 3 minutes on the second side.
12
Transfer to a warm platter.
13
Heat 1 tablespoon of the butter in a small skillet.
14
Add the shallots and cook, stirring, for 1 minute.
15
Add the wine and broth.
16
Let cook until reduced to about 1/4 cup.
17
Swirl in the remaining 2 tablespoons butter.
18
Pour over the patties and serve the dish immediately.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground lean chuck, 2 teaspoons vegetable oil, 1 cup finely chopped onions, 2 teaspoons finely chopped garlic, and more.

Yes, Spicy Hamburger With Red-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hamburger With Red-Wine Sauce

How did you like this recipe?

Frequently Asked Questions