Spicy Hamburger With Red-Wine Sauce

1. 1

   Put the meat in a mixing bowl and set aside.

2. 2

   Heat the oil in a small skillet and add the onions.

3. 3

   Cook, stirring, until wilted.

4. 4

   Add the garlic and cook briefly, stirring.

5. 5

   Remove from the heat and let cool.

6. 6

   Combine the meat lightly with the onion mixture, chili con carne seasoning, ground pepper, pepper flakes and salt.

7. 7

   Divide the mixture into 4 patties of equal size.

8. 8

   Heat a heavy iron skillet large enough to hold all the patties in one layer and do not add fat of any kind.

9. 9

   When the skillet is quite hot, add the patties.

10. 10

    Cook until well browned on one side, about 3 minutes.

11. 11

    Turn and cook 3 minutes on the second side.

12. 12

    Transfer to a warm platter.

13. 13

    Heat 1 tablespoon of the butter in a small skillet.

14. 14

    Add the shallots and cook, stirring, for 1 minute.

15. 15

    Add the wine and broth.

16. 16

    Let cook until reduced to about 1/4 cup.

17. 17

    Swirl in the remaining 2 tablespoons butter.

18. 18

    Pour over the patties and serve the dish immediately.

* Per serving · 4 servings · Values may vary.