Spicy Grilled Stuffed Chicken Breast Sandwich Recipe

Name: Spicy Grilled Stuffed Chicken Breast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 8 thin slices Monterey Jack cheese; 1 avocado - peeled, pitted, and sliced; 1 jalapeno pepper, seeded and sliced; 1/4 cup olive oil; 1/2 lime, juiced; 1 tablespoon spicy mesquite-flavored seasoning; 1 pinch sea salt; 1 cup chipotle barbeque sauce; 4 Kaiser rolls, split

Servings: persons

4 skinless, boneless chicken breast halves
8 thin slices Monterey Jack cheese
1 avocado - peeled, pitted, and sliced
1 jalapeno pepper, seeded and sliced
1/4 cup olive oil
1/2 lime, juiced
1 tablespoon spicy mesquite-flavored seasoning
1 pinch sea salt
1 cup chipotle barbeque sauce
4 Kaiser rolls, split

1
Slice a small pocket into each chicken breast with a sharp knife. Layer cheese slices, avocado slices, and sliced jalapeno inside the chicken pockets. Pinch chicken breasts closed and secure with toothpicks or skewers; place chicken into a casserole dish.
2
Whisk olive oil, lime juice, mesquite seasoning, and salt together in a bowl; drizzle half of the mixture over chicken breasts. Turn chicken breasts over and drizzle with remaining olive oil mixture; cover and refrigerate for 30 minutes.
3
Preheat an outdoor grill for high heat, and lightly oil the grate.
4
Place chicken breasts on preheated grill and cook for 7 minutes; turn chicken over and brush with BBQ sauce on the cooked side. Continue grilling for about 5 minutes; turn chicken over and apply BBQ sauce to the second cooked side. Cook chicken until no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Serve each chicken breast on a Kaiser roll.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 8 thin slices Monterey Jack cheese, 1 avocado - peeled, pitted, and sliced, 1 jalapeno pepper, seeded and sliced, and more.

Yes, Spicy Grilled Stuffed Chicken Breast Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Stuffed Chicken Breast Sandwich

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