Spicy Grilled Shrimp With Salsa Verde Recipe

Name: Spicy Grilled Shrimp With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shrimp:; 1.25 pounds 26 count shrimp; 3 fresno chilies; 2 garlic cloves, minced; 1 lemon, zested and juiced; 2 tablespoons olive oil; 1 teaspoon kosher salt; For the salsa verde; 2 shallots, minced; 1 lemon, zested and juiced; 1 teaspoon thyme, chopped; 1 cup parsley, chopped; 1 cup cilantro, chopped; 1 teaspoon kosher salt; 10 basil leaves, thinly sliced; 1/2 cup extra virgin olive oil

Servings: persons

For the shrimp:
1.25 pounds 26 count shrimp
3 fresno chilies
2 garlic cloves, minced
1 lemon, zested and juiced
2 tablespoons olive oil
1 teaspoon kosher salt
For the salsa verde
2 shallots, minced
1 lemon, zested and juiced
1 teaspoon thyme, chopped
1 cup parsley, chopped
1 cup cilantro, chopped
1 teaspoon kosher salt
10 basil leaves, thinly sliced
1/2 cup extra virgin olive oil

1
["For the shrimp:
2
Grill the fresno peppers until they are lightly blackened on all sides, then remove the stem and seeds and place into a food processor with the olive oil, lemon juice and zest, salt, and garlic.
3
Peel the shrimp by making an incision along the back with a paring knife and remove the shell. Then pull the vein out and rinse under cold water. Pat the shrimp dry, then place into the marinade, cover and refrigerate for an hour.
4
Grill the shrimp for two minutes per side and top while still hot with the salsa verde.", "For the salsa verde, combine all the ingredients and serve over hot shrimp."]

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the shrimp:, 1.25 pounds 26 count shrimp, 3 fresno chilies, 2 garlic cloves, minced, and more.

Yes, Spicy Grilled Shrimp With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Grilled Shrimp With Salsa Verde

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