How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Shrimp With Salsa Verde?

You need 16 ingredients. The key ingredients include: For the shrimp:, 1.25 pounds 26 count shrimp, 3 fresno chilies, 2 garlic cloves, minced, and more.

Is Spicy Grilled Shrimp With Salsa Verde suitable as seafood?

Yes, Spicy Grilled Shrimp With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Shrimp With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Grilled Shrimp With Salsa Verde Recipe

Name: Spicy Grilled Shrimp With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shrimp:; 1.25 pounds 26 count shrimp; 3 fresno chilies; 2 garlic cloves, minced; 1 lemon, zested and juiced; 2 tablespoons olive oil; 1 teaspoon kosher salt; For the salsa verde; 2 shallots, minced; 1 lemon, zested and juiced; 1 teaspoon thyme, chopped; 1 cup parsley, chopped; 1 cup cilantro, chopped; 1 teaspoon kosher salt; 10 basil leaves, thinly sliced; 1/2 cup extra virgin olive oil

Try this homemade Spicy Grilled Shrimp With Salsa Verde recipe the whole family will love. Made with shrimp, shrimp, chilies and garlic. Easy step-by-st…

This Spicy Grilled Shrimp With Salsa Verde relies on simple, everyday ingredients such as for the shrimp:, 26 count shrimp, fresno chilies and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Grilled Shrimp With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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