Spicy Grilled Quesadillas – a delicious recipe with flour tortillas, Cheddar cheese, Salsa, cup(s, green onions, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken, and 2 tablespoons green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.
2
Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack.
3
Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling. Remove the quesadillas from the grill and let them stand for 2 minutes.
4
Cut each quesadilla into 4 wedges. Serve with the remaining salsa and sour cream.
1654
kcal
Calories
74
g
Fat
162
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 (8-inch) flour tortillas, 8 ounce(s) shredded Cheddar cheese (about 2 cups), 1 jar(s) (16 ounces) Pace(R) Chunky Salsa, 1 cup(s) diced cooked chicken, and more.
Yes, Spicy Grilled Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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