Spicy Grilled Pineapple

1. 1

   Heat the grill to high, brushing the grates with oil.

2. 2

   Prepare pineapple by removing the tops and the skin.

3. 3

   Slice into rounds, about 3/4 inch thick and remove the cores.

4. 4

   In a small bowl, combine the olive oil, salt, and cayenne pepper.

5. 5

   Brush pineapple slices with oil mixture.

6. 6

   Place on grill, cover and cook 8-10 until charred and tender, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.