How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Greens In Wine Sauce With Canellini And Pecans?

You need 10 ingredients. The key ingredients include: 1 bunch swiss chard, 2 tablespoons balsamic vinegar, 2 tablespoons maple syrup, 1/2 cup red wine, and more.

Is Spicy Greens In Wine Sauce With Canellini And Pecans suitable as general?

Yes, Spicy Greens In Wine Sauce With Canellini And Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Greens In Wine Sauce With Canellini And Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Greens In Wine Sauce With Canellini And Pecan

Name: Spicy Greens In Wine Sauce With Canellini And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; 1/2 cup red wine; 1/2 onion, thinly sliced; 1 inch ginger, minced; 1 can white beans, drained; 1 handful pecans; 2 good shakes crushed red pepper; salt to taste

Try this homemade Spicy Greens In Wine Sauce With Canellini And Pecans recipe the whole family will love. Made with swiss chard, balsamic vinegar, maple…

This Spicy Greens In Wine Sauce With Canellini And Pecans relies on simple, everyday ingredients such as bunch swiss chard, balsamic vinegar, maple syrup and red wine. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Greens In Wine Sauce With Canellini And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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