Spicy Green Enchiladas Recipe

Name: Spicy Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. firm tofu; 2 1/2 c. Monterey Jack cheese; 2 large onions, chopped; 1 Tbsp. olive oil; 1 clove garlic, minced; 12 corn tortillas; salad oil; 16 oz. cooked spinach; 2 green onions; 1 (4 oz.) can green chili peppers; 1 can cream of mushroom soup

Servings: persons

1
Cook onions with garlic in 1 tablespoon oil until soft.
2
When finished, add a pinch of salt.
3
Heat salad oil over medium heat and dip tortillas in for a few seconds on both sides.
4
Drain and cool.
5
Dice tofu into small pieces and grate cheese.
6
Along middle of each tortilla, place onions, cheese and tofu and roll up.
7
Put tortillas in a greased baking pan, seams down.
8
Drain spinach and liquify in a blender along with green onions, peppers and soup. You may need to add a bit of water if too thick.
9
Pour 3/4 of sauce over enchiladas and bake at 350u00b0 for 25 to 30 minutes.
10
When ready to serve, top with remainder of sauce and sprinkle with tomatoes and sour cream, if desired.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. firm tofu, 2 1/2 c. Monterey Jack cheese, 2 large onions, chopped, 1 Tbsp. olive oil, and more.

Yes, Spicy Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Green Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions