Spicy Green And Red Pork Loin Tostadas Recipe

Name: Spicy Green And Red Pork Loin Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 tablespoon ground red pepper; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 1 (1 1/2-pound) boneless pork loin roast, trimmed; Cooking spray; Salsa:; 3 cups chopped yellow onion; 3 garlic cloves, minced; 1 cup chopped red bell pepper; 1/2 cup frozen corn kernels, thawed; 1/2 cup canned black beans, drained and rinsed; 1 teaspoon crushed red pepper; 1 teaspoon hot sauce; 1 cup green salsa; 1/2 cup diced red apple; 1/2 cup chopped fresh cilantro; Additional Ingredients:; 8 (6-inch) corn tortillas; 1/2 cup (2 ounces) shredded Monterey Jack cheese

Servings: persons

Pork:
1 tablespoon ground red pepper
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 (1 1/2-pound) boneless pork loin roast, trimmed
Cooking spray
Salsa:
3 cups chopped yellow onion
3 garlic cloves, minced
1 cup chopped red bell pepper
1/2 cup frozen corn kernels, thawed
1/2 cup canned black beans, drained and rinsed
1 teaspoon crushed red pepper
1 teaspoon hot sauce
1 cup green salsa
1/2 cup diced red apple
1/2 cup chopped fresh cilantro
Additional Ingredients:
8 (6-inch) corn tortillas
1/2 cup (2 ounces) shredded Monterey Jack cheese

1
Preheat oven to 350u00b0.
2
To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350u00b0 for 1 hour or until meat thermometer registers 155u00b0; cool and shred with 2 forks.
3
To prepare salsa, heat a nonstick skillet coated with cooking spray over medium-high heat. Saute onion and garlic for 2 minutes; add red bell pepper and next 5 ingredients (bell pepper through green salsa). Reduce heat to low; cook, stirring occasionally, for 20 minutes. Stir in apple and cilantro, and cook 5 minutes.
4
Warm tortillas according to package directions. Place 1/2 cup pork and 1/2 cup salsa on each tortilla; sprinkle with 1 tablespoon cheese and top with desired toppings.

580

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pork:, 1 tablespoon ground red pepper, 1 tablespoon dried oregano, 1 teaspoon salt, and more.

Yes, Spicy Green And Red Pork Loin Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green And Red Pork Loin Tostadas

How did you like this recipe?

Frequently Asked Questions