Spicy Gingersnaps - Piparkokur

Name: Spicy Gingersnaps - Piparkokur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour; 500 g brown sugar; 250 g butter; 2 eggs; 5 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ginger; 1 teaspoon cinnamon; 1/2 teaspoon powdered clove; 1/2 teaspoon ground pepper; 1/4 teaspoon paprika

Eats Now Editorial Team · 1462 kcal · General

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Spicy Gingersnaps - Piparkokur – a delicious recipe with butter, eggs, baking powder, baking soda, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g flour
500 g brown sugar
250 g butter
2 eggs
5 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon powdered clove
1/2 teaspoon ground pepper
1/4 teaspoon paprika

1
Mix together the dry ingredients.
2
Add soft butter and eggs and knead until smooth.
3
Cool in the refrigerator overnight.
4
Roll out into sausage shapes of even thickness, pinch or cut off small portions and make little balls out of the dough.
5
Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly.
6
Bake at 200u00b0C until browned.

1462

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g flour, 500 g brown sugar, 250 g butter, 2 eggs, and more.

Yes, Spicy Gingersnaps - Piparkokur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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