Spicy Gingersnap Sticks Recipe

Name: Spicy Gingersnap Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup vegetable oil; 1/4 cup dark molasses; 1 egg; 2 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 cup sugar

Servings: persons

1 cup sugar
1/2 cup vegetable oil
1/4 cup dark molasses
1 egg
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup sugar

1
Heat oven to 375u00b0F
2
Lightly grease cookie sheet.
3
Mix 1 cup sugar, the oil, molasses and egg in large bowl.
4
Stir in flour, baking soda, salt and spices.
5
Divide dough into halves.
6
Shape 1 half into 2 strips, about 15 by 3 inches. (You will have 4 strips).
7
Place strips about 3 inches apart on cookie sheet.
8
Sprinkle each strip with 1 tablespoon sugar.
9
Bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
10
Cut each strip crosswise into 1 inch slices; remove from cookie sheet.

763

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup vegetable oil, 1/4 cup dark molasses, 1 egg, and more.

Yes, Spicy Gingersnap Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gingersnap Sticks

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