Spicy Gingersnap Encrusted Chicken Breast

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine crushed gingersnaps, garlic powder, paprika, cayenne pepper, salt and pepper in a wide bowl.

3. 3

   Pound chicken breasts with a meat mallet to 1/2-inch thickness.

4. 4

   Coat the bottom of a baking pan with approximately 1 tbs. of cooking spray.

5. 5

   Spray each side of both chicken breasts with approximately 1 tbs. cooking spray and dredge in gingersnap mixture.

6. 6

   Lay chicken breasts side-by-side in baking pan. Sprinkle desired amount of leftover gingersnap mixture on and around chicken breasts.

7. 7

   Bake for 25-30 minutes or until chicken is done (juices run clear when pricked with a fork).

* Per serving · 4 servings · Values may vary.

No additional tips available.