Spicy Gingerbread Cookies Recipe

Name: Spicy Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter (2 sticks, softened); 1 cup dark brown sugar, packed; 4 teaspoons ground ginger; 4 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1 teaspoon finely ground black pepper; 1 1/2 teaspoons salt; 2 large eggs; 1 cup unsulphured molasses

Servings: persons

6 cups all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter (2 sticks, softened)
1 cup dark brown sugar, packed
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon finely ground black pepper
1 1/2 teaspoons salt
2 large eggs
1 cup unsulphured molasses

1
In a large bowl sift together first three ingredients.
2
With your electric mixture and the paddle attachment, cream the softened butter and sugar. Add the spices, then the eggs and molasses. Slowly add flour mixture; combine at a low speed. Divide the dough in to thirds; wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
3
Preheat oven to 350u00b0. Flour your work surface, roll dough to about 1/8 inch thick. Cut with your favorite cookie cutters into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, approximately 15 minutes.
4
Bake until crisp but not darkened, usually 8 to 10 minutes. Let cookies cool on wire racks, decorate if you desire, we like ours plain. Eat and enjoy!

1360

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups all-purpose flour, sifted, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 cup unsalted butter (2 sticks, softened), and more.

Yes, Spicy Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Gingerbread Cookies

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