Spicy Gingerbread Recipe

Name: Spicy Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups flour; 2 tsp. baking soda; 1 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 cup MIRACLE WHIP Dressing; 1 cup granulated sugar; 3 eggs; 1 cup light molasses; 1/4 cup powdered sugar

Servings: persons

3-3/4 cups flour
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1 cup MIRACLE WHIP Dressing
1 cup granulated sugar
3 eggs
1 cup light molasses
1/4 cup powdered sugar

1
Preheat oven to 350F.
2
Sift flour, baking soda, salt and spices in large bowl; set aside.
3
Mix dressing and granulated sugar with electric mixer on medium speed until well blended.
4
Blend in eggs.
5
Gradually add sifted dry ingredients alternately with molasses, mixing well after each addition.
6
Pour into greased and floured 13x9-inch baking pan.
7
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
8
Cool; cut into squares.
9
Sprinkle with powdered sugar.

605

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-3/4 cups flour, 2 tsp. baking soda, 1 tsp. ground ginger, 1/2 tsp. salt, and more.

Yes, Spicy Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Gingerbread

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