Spicy Ginger Salad

Name: Spicy Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ginger grated; 4 Jalapenos; 6 Carrots; 8 Red (small) radishes; 1/2 cup cilantro, finely cut.; 1/2 cup lemon juice; 1 tablespoon white vinegar; 2 tablespoon hot sauce; 1 teaspoon sugar; Salt and pepper (freshly cracked) to taste; (optional) 4 Indian/thai/serrano chilies

Eats Now Editorial Team · 107 kcal · Salads

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Spicy Ginger Salad – a delicious recipe with ginger grated, Jalapenos, Carrots, Red, cilantro, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup ginger grated
4 Jalapenos
6 Carrots
8 Red (small) radishes
1/2 cup cilantro, finely cut.
1/2 cup lemon juice
1 tablespoon white vinegar
2 tablespoon hot sauce
1 teaspoon sugar
Salt and pepper (freshly cracked) to taste
(optional) 4 Indian/thai/serrano chilies

1
Thickly grate the radishes, carrots and jalapenos (don't sniff it ;-) in a bowl.
2
Add everything else and refrigerate it for an hour at least.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ginger grated, 4 Jalapenos, 6 Carrots, 8 Red (small) radishes, and more.

Yes, Spicy Ginger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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