Spicy Ginger Lemonade

1. 1

   Peel and chop your ginger and de-stem your mint.

2. 2

   Using a blender or food processor, blend the chopped ginger and lemon juice until smooth.

3. 3

   Strain out larger ginger clumps with nutmilk bag or fine mesh strainer over a pitcher or large bowl. Press/squeeze the ginger pulp to remove as much moisture as possible. Discard the ginger/lemon pulp.

4. 4

   Stir in maple syrup and mint, mixing well until combined. Add cold water and stir well. You can add additional syrup to taste if you prefer a sweeter lemonade. Divide into glasses with ice. Serve with a slice of lemon and sprig of mint.

No additional tips available.