Spicy Ginger Beef Skewers

1. 1

   Skewer meat cubes onto each of 16 small wooden skewers.

2. 2

   Place in baking dish.

3. 3

   Mix dressing, gingerroot and red pepper in small bowl.

4. 4

   Brush half of the dressing mixture on meat.

5. 5

   Cover.

6. 6

   Refrigerate 1 hour to marinate.

7. 7

   Refrigerate remaining dressing mixture.

8. 8

   Preheat broiler.

9. 9

   Remove skewers from marinade; discard marinade.

10. 10

    Place skewers on foil-covered baking sheet.

11. 11

    Sprinkle with cheese.

12. 12

    Broil skewers, 4 to 6 inches from heat source, 8 to 10 min.

13. 13

    or until meat is cooked through, turning skewers after 4 min.

14. 14

    Heat reserved sauce.

15. 15

    Use as a dipping sauce or drizzle over skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.