Spicy German Mustard Recipe

Name: Spicy German Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup yellow mustard seeds; 1 tbsp. brown mustard seeds; 1/4 cup mustard powder; 1/2 cup cold water; 1 cup apple cider vinegar; 2 tbsp. brown sugar; 1/2 tsp. garlic powder; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. dill seed; 1/4 tsp. tarragon leaves, crushed

Servings: persons

1/3 cup yellow mustard seeds
1 tbsp. brown mustard seeds
1/4 cup mustard powder
1/2 cup cold water
1 cup apple cider vinegar
2 tbsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. dill seed
1/4 tsp. tarragon leaves, crushed

1
Soak mustard seeds and the powder in the cold water for 3 hours.
2
Combine the remaining ingredients in a glass or porcelain pan and simmer until the mixtue is reduced by half, about 10 minutes.
3
Pour through a strainer onto the mustard mixture.
4
Transfer to a double boiler.
5
Cook and stir until thickened, about 10 minutes.
6
Spoon into a container and cover.
7
Refrigerate for 3 days before using.

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup yellow mustard seeds, 1 tbsp. brown mustard seeds, 1/4 cup mustard powder, 1/2 cup cold water, and more.

Yes, Spicy German Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy German Mustard

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