How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gazpacho(No Fat, Low Sodium) ?

You need 10 ingredients. The key ingredients include: 2 (16 oz. each) cans unsalted stewed tomatoes, undrained, 1 medium onion, peeled and chopped (1 1/2 c.), 1 small green pepper, seeded and chopped (3/4 c.), 1 small cucumber, peeled and chopped (3/4 c.), and more.

Is Spicy Gazpacho(No Fat, Low Sodium) suitable as soups & stews?

Yes, Spicy Gazpacho(No Fat, Low Sodium) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gazpacho(No Fat, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho(No Fat, Low Sodium) Recipe

Name: Spicy Gazpacho(No Fat, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz. each) cans unsalted stewed tomatoes, undrained; 1 medium onion, peeled and chopped (1 1/2 c.); 1 small green pepper, seeded and chopped (3/4 c.); 1 small cucumber, peeled and chopped (3/4 c.); 2 cloves garlic, chopped; 1/2 tsp. onion powder; 1/4 tsp. hot pepper sauce; 1/4 tsp. freshly ground black pepper; 1 c. chopped chives or green onion tops; 2 lemons, quartered

Spicy Gazpacho(No Fat, Low Sodium)

Eats Now Editorial Team · 65 kcal · Soups & Stews

Spicy Gazpacho(No Fat, Low Sodium) – a delicious recipe with tomatoes, onion, green pepper, cucumber, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Gazpacho(No Fat, Low Sodium)

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