How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Gazpacho(No Fat, Low Sodium) ?

You need 10 ingredients. The key ingredients include: 2 (16 oz. each) cans unsalted stewed tomatoes, undrained, 1 medium onion, peeled and chopped (1 1/2 c.), 1 small green pepper, seeded and chopped (3/4 c.), 1 small cucumber, peeled and chopped (3/4 c.), and more.

Is Spicy Gazpacho(No Fat, Low Sodium) suitable as soups & stews?

Yes, Spicy Gazpacho(No Fat, Low Sodium) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Gazpacho(No Fat, Low Sodium) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Gazpacho(No Fat, Low Sodium) Recipe

Name: Spicy Gazpacho(No Fat, Low Sodium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz. each) cans unsalted stewed tomatoes, undrained; 1 medium onion, peeled and chopped (1 1/2 c.); 1 small green pepper, seeded and chopped (3/4 c.); 1 small cucumber, peeled and chopped (3/4 c.); 2 cloves garlic, chopped; 1/2 tsp. onion powder; 1/4 tsp. hot pepper sauce; 1/4 tsp. freshly ground black pepper; 1 c. chopped chives or green onion tops; 2 lemons, quartered

Try this homemade Spicy Gazpacho(No Fat, Low Sodium) recipe the whole family will love. Made with tomatoes, onion, green pepper and cucumber. Easy step-…

This Spicy Gazpacho(No Fat, Low Sodium) relies on simple, everyday ingredients such as garlic, chopped, onion powder, hot pepper sauce and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Gazpacho(No Fat, Low Sodium)

Tips for the best results

Variations & substitutions

My Personal Notes

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