Spicy Garlic Shrimp With Fettuccine Recipe

Name: Spicy Garlic Shrimp With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 cup butter; 8 -10 garlic cloves, chopped; 1/2 cup white wine; 1/2 lemon; 1/4 teaspoon lemon pepper; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon red chili pepper flakes; 1 tablespoon cornstarch; 1 cup half-and-half; 1 (9 ounce) package fettuccine pasta, prepared as directed

Servings: persons

1 lb shrimp, peeled and deveined
1/2 cup butter
8 -10 garlic cloves, chopped
1/2 cup white wine
1/2 lemon
1/4 teaspoon lemon pepper
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon red chili pepper flakes
1 tablespoon cornstarch
1 cup half-and-half
1 (9 ounce) package fettuccine pasta, prepared as directed

1
In small saucepan, whisk together white wine with juice of 1/2 lemon, lemon pepper, oregano, basil, and thyme. Reduce over medium-low heat down to about 1/2 cup.
2
In skillet, saute garlic in 1/2 stick butter for about 4 minutes.
3
Add red chili pepper flakes to garlic/butter mixture and saute for about 1 minute.
4
Add shrimp to skillet, cook until pink, about 5 minutes.
5
Remove shrimp from pan, reserving leftover liquid.
6
Add liquid from skillet to saucepan, whisking thoroughly, and raise heat to medium.
7
Add 1/2 stick butter, sliced, to saucepan, continuing to whisk until melted.
8
In separate ramekin or very small bowl, whisk together corn starch with small amount of half and half until smooth. Add to saucepan, continuing to whisk until entire mixture is smooth and begins to thicken.
9
Add half and half to saucepan, continuing to whisk until thickened to desired consistency.
10
Add to fettuccine, tossing until coated.
11
Serve fettuccine on a plate, topped with sauteed shrimp.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 1/2 cup butter, 8 -10 garlic cloves, chopped, 1/2 cup white wine, and more.

Yes, Spicy Garlic Shrimp With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Shrimp With Fettuccine

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