Spicy Garlic Chicken Breast Cutlets Recipe

Name: Spicy Garlic Chicken Breast Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 3 -4 tablespoons hot pepper sauce (use your favorite hot sauce); 6 large garlic cloves, finely chopped (do not mince finely, can use more); 6 boneless skinless chicken breasts, pounded thin; oil, as needed (to cover the bottom of the skillet); BREADING MIXTURE; 1 cup dry breadcrumbs; 1/2 cup all-purpose flour; 2 teaspoons onion powder; 1 teaspoon cornstarch; 1 teaspoon white sugar; 1 teaspoon paprika; 1 1/2 teaspoons garlic powder (can increase to 2 teaspoons); 1 1/2 teaspoons seasoning salt; 1/2 teaspoon fresh ground black pepper; 1/4 - 1/2 teaspoon cayenne pepper

Servings: persons

1 cup buttermilk
3 -4 tablespoons hot pepper sauce (use your favorite hot sauce)
6 large garlic cloves, finely chopped (do not mince finely, can use more)
6 boneless skinless chicken breasts, pounded thin
oil, as needed (to cover the bottom of the skillet)
BREADING MIXTURE
1 cup dry breadcrumbs
1/2 cup all-purpose flour
2 teaspoons onion powder
1 teaspoon cornstarch
1 teaspoon white sugar
1 teaspoon paprika
1 1/2 teaspoons garlic powder (can increase to 2 teaspoons)
1 1/2 teaspoons seasoning salt
1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon cayenne pepper

1
In a medium bowl combine the buttermilk with hot pepper sauce and chopped garlic; add in the pounded chicken breasts and turn to coat with the buttermilk mixture.
2
Cover and refrigerate for 6-24 hours, turning the chicken a few times during chilling.
3
In a shallow dish combine all the coating ingredients.
4
Remove the breasts from the buttermilk allowing any excess to drip off do not wash off the buttermilk or remove and small garlic pieces that are stuck to the chicken.
5
Coat the chicken in the breadcrumb mixture pressing down firmly with hands to adhear the breadcrumb mixture to the chicken (I suggest to bread all the the breasts then place on a flat sheet before frying).
6
Heat oil in the skillet over medium heat (using enough oil to to about 1/2 inch or more up the skillet.
7
Cook the chicken breasts about 6-7 minutes on each side or until cooked through.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup buttermilk, 3 -4 tablespoons hot pepper sauce (use your favorite hot sauce), 6 large garlic cloves, finely chopped (do not mince finely, can use more), 6 boneless skinless chicken breasts, pounded thin, and more.

Yes, Spicy Garlic Chicken Breast Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Chicken Breast Cutlets

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