Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Recipe

Name: Spicy Fruit Salsa With Cinnamon Sugar Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 tablespoon honey; 2 teaspoons balsamic vinegar; 2 cups rhubarb, coarsely chopped; 1 cup frozen tart cherries, drained,coarsely chopped; 1 cup zucchini, shredded,drained and squeeze out excess moisture; 1 (8 ounce) can crushed pineapple, drained; 1 cup red onion, coarsely chopped; 2 cloves garlic, minced; 1 tablespoon jalapeno pepper, finely chopped; 1 tablespoon of fresh mint, finely chopped; 1 teaspoon orange zest; 1 package pita bread; 4 -5 tablespoons butter, room temperature; 1/2 cup sugar; 1 teaspoon cinnamon; 1 pinch cayenne pepper, optional

Servings: persons

1 tablespoon brown sugar
1 tablespoon honey
2 teaspoons balsamic vinegar
2 cups rhubarb, coarsely chopped
1 cup frozen tart cherries, drained,coarsely chopped
1 cup zucchini, shredded,drained and squeeze out excess moisture
1 (8 ounce) can crushed pineapple, drained
1 cup red onion, coarsely chopped
2 cloves garlic, minced
1 tablespoon jalapeno pepper, finely chopped
1 tablespoon of fresh mint, finely chopped
1 teaspoon orange zest
1 package pita bread
4 -5 tablespoons butter, room temperature
1/2 cup sugar
1 teaspoon cinnamon
1 pinch cayenne pepper, optional

1
In a large bowl combine brown sugar, honey and balsamic vinegar.
2
Add next 9 ingredients and combine well.
3
Transfer to serving dish and garnish with slice of orange and sprig of mint.
4
Serve with Sugar/Cinnamon Chips.
5
Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
6
Split each pita bread into two halves.
7
Score with sharp knife, but don't cut completely through.
8
Spread each half lightly with butter.
9
Sprinkle each half with cinnamon/sugar mixture.
10
Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
11
Cool and break into pieces.
12
Serve with Salsa.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 tablespoon honey, 2 teaspoons balsamic vinegar, 2 cups rhubarb, coarsely chopped, and more.

Yes, Spicy Fruit Salsa With Cinnamon Sugar Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

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