How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fried Rice With Shrimp?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ teaspoons garlic, minced, ½ cup green onion, thinly sliced, 4 teaspoons fresh jalapeno chilies, minced and seeded, and more.

Is Spicy Fried Rice With Shrimp suitable as seafood?

Yes, Spicy Fried Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fried Rice With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fried Rice With Shrimp Recipe

Name: Spicy Fried Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ teaspoons garlic, minced; ½ cup green onion, thinly sliced; 4 teaspoons fresh jalapeno chilies, minced and seeded; 3 cups jasmine rice, cooked & cold; 1 ½ tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons asian fish sauce; 1 ¼ cups baby shrimp, shelled and cooked; 1 cup fresh cilantro, chopped; 1 cup fresh basil leaf, chopped; 1 teaspoon toasted sesame oil

Try this homemade Spicy Fried Rice With Shrimp recipe the whole family will love. Made with olive oil, garlic, green onion and jalapeno chilies. Easy st…

This Spicy Fried Rice With Shrimp relies on simple, everyday ingredients such as olive oil, garlic, minced, green onion, thinly sliced and jasmine rice, cooked & cold. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Fried Rice With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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