Spicy Fried Chicken Salad Recipe

Name: Spicy Fried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-pound chicken, cut up and skinned; Juice of 1 lemon; 1 teaspoon Creole pepper; Coarse salt; Flour for dredging; Vegetable shortening for deep frying; 1 to 1 1/2 cups mayonnaise; 1 jalapeno chili, minced; 6 scallions, chopped (including green part); Freshly ground pepper to taste

Servings: persons

1 3- to 4-pound chicken, cut up and skinned
Juice of 1 lemon
1 teaspoon Creole pepper
Coarse salt
Flour for dredging
Vegetable shortening for deep frying
1 to 1 1/2 cups mayonnaise
1 jalapeno chili, minced
6 scallions, chopped (including green part)
Freshly ground pepper to taste

1
Marinate the chicken in a mixture of the lemon juice and pepper for a couple of hours.
2
Season the chicken pieces with salt and dredge them lightly with flour.
3
Heat the vegetable shortening until smoking.
4
Fry the chicken pieces until golden brown and drain on paper towels.
5
Meanwhile combine the mayonnaise with the chili and scallions.
6
Season to taste with salt and pepper.
7
When the chicken is cool enough to handle, cut in slices and coat it with the mayonnaise.
8
Correct seasoning.

212

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3- to 4-pound chicken, cut up and skinned, Juice of 1 lemon, 1 teaspoon Creole pepper, Coarse salt, and more.

Yes, Spicy Fried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Fried Chicken Salad

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