Spicy Fried Almonds

1. 1

   Coat the bottom of a wide saucepan with oil and turn the heat to medium-high.

2. 2

   When it is hot but not smoking, add the almonds and cook, stirring occasionally, for just a few minutes, until they are toasted and browned lightly.

3. 3

   Remove the almonds with a slotted spoon, drain on paper towels, and sprinkle with cumin if you like, cayenne, and salt to taste.

4. 4

   Serve at room temperature, within a few hours.

* Per serving · 4 servings · Values may vary.

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