Spicy Filipino Brisket Recipe

Name: Spicy Filipino Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lbs. first cut brisket; 6 cloves garlic; salt and pepper; 1 tbsp. canola oil; 2 cups ketchup; 1/4 cup brown sugar; 1/2 cup spanish stuffed olives, chopped; 1/4 cup capers; 1/2 cup dried cranberries; 1 habenero (seeded and chopped) but if that seems too spicy, I would start with maybe 1 jalepeno, seeded and coarsly chopped.; salt 6 carrots, thick chopped (I don't peel them, but if you prefer you can do that ahead)

Servings: persons

3-4 lbs. first cut brisket
6 cloves garlic
salt and pepper
1 tbsp. canola oil
2 cups ketchup
1/4 cup brown sugar
1/2 cup spanish stuffed olives, chopped
1/4 cup capers
1/2 cup dried cranberries
1 habenero (seeded and chopped) but if that seems too spicy, I would start with maybe 1 jalepeno, seeded and coarsly chopped.
salt 6 carrots, thick chopped (I don't peel them, but if you prefer you can do that ahead)

1
Stud brisket with garlic slices.
2
Rub all over with lots salt and pepper.
3
Heat large skillet with oil, and on high heat brown both sides (the darker the better!)
4
Place the carrots over the brisket and then pour sauce over it all. Cover with foil (if you don't have foil you can use a cookie sheet as a cover), and bake 3 to 3 1/2 hours or until it's tender and pulls apart with a fork.
5
Check sauce to see if it needs to be seasoned with extra salt and pepper after baking.
6
Cut with a knife and serve on plate, then pour the sauce (carrots and all) on top.
7
I like to serve it with either buttered noodles or mashed potatoes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 lbs. first cut brisket, 6 cloves garlic, salt and pepper, 1 tbsp. canola oil, and more.

Yes, Spicy Filipino Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Filipino Brisket

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