How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Filet Mignon With Grilled Sweet Onion?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 cups vertically sliced Vidalia or other sweet onion, 1/8 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Spicy Filet Mignon With Grilled Sweet Onion suitable as general?

Yes, Spicy Filet Mignon With Grilled Sweet Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Filet Mignon With Grilled Sweet Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Filet Mignon With Grilled Sweet Onion Recipe

Name: Spicy Filet Mignon With Grilled Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups vertically sliced Vidalia or other sweet onion; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 4 (4-ounce) filets mignons

Try this homemade Spicy Filet Mignon With Grilled Sweet Onion recipe the whole family will love. Made with Cooking spray, Vidalia, salt and black pepper…

This Spicy Filet Mignon With Grilled Sweet Onion relies on simple, everyday ingredients such as cooking spray, salt, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Filet Mignon With Grilled Sweet Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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