How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Feta Dip?

You need 12 ingredients. The key ingredients include: 1 pound Feta Cheese, Crumbled, 1/2 pounds Whoe Milk Ricotta, 2 cloves Garlic, Smashed, ⅓ cups Olive Oil, Plus 1 Tablespoon To Drizzle On Top, and more.

Is Spicy Feta Dip suitable as snacks & appetizers?

Yes, Spicy Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Feta Dip Recipe

Name: Spicy Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Feta Cheese, Crumbled; 1/2 pounds Whoe Milk Ricotta; 2 cloves Garlic, Smashed; ⅓ cups Olive Oil, Plus 1 Tablespoon To Drizzle On Top; 1 whole Lemon, Juiced; 1 Tablespoon Fresh Chopped Thyme; 1 Tablespoon Dried Oregano; 1 teaspoon Crushed Red Pepper; 1 whole Large Roasted Red Pepper (jarred Is Fine); Ground Black Pepper To Taste; Kalamata Olives For Garnish; Pita Chips, To Serve

Try this homemade Spicy Feta Dip recipe the whole family will love. Made with Cheese, Milk, Garlic and Olive Oil. Easy step-by-step instructions included.

This Spicy Feta Dip relies on simple, everyday ingredients such as feta cheese, crumbled, whoe milk ricotta, garlic, smashed and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Feta Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions