Spicy Eggs In Ham Baskets

1. 1

   Heat the oven to 425u00b0F. Coat a muffin tin with cooking spray.

2. 2

   Place 1 slice of ham in each muffin hole. Cook for 5 minutes. (You need to cook the ham by itself first because it needs longer in the oven to crisp and you don't want to overcook your eggs.)

3. 3

   Next, take the tin out of the oven. Crack 1 egg into each ham basket. Add a few dashes of Tabasco on top of each egg. If you want more spice, add more Tabasco.

4. 4

   Bake for 5 minutes. Then, turn down the oven to 350u00b0F and bake for another 5 minutes (with this temperature you will get nice creamy eggs that are still just a little runny-perfect!). Take the tin out when the ham is nice and crispy and the eggs are set.

5. 5

   Sprinkle each egg in ham basket with salt and pepper to taste and then garnish with a few diced jalapeno. You can pick them up and eat them with your hands or, for the more civilized folks, use a knife and fork. Either way, I dare you to eat just one!

* Per serving · 4 servings · Values may vary.

No additional tips available.